Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry...
Author: Manami
Here is another recipe from McCall's Cooking School; this one for chilled chicken breasts covered in a delicious tuna (tonnato) sauce. This makes a very...
Author: Lorraine of AZ
This recipe is from "Slow & Easy, Fast-Fix Recipes For Your Electric Slow Cooker" by Natalie Haughton, 2009. It is a good way to have chicken on hand during...
Author: Thea
Make and share this Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) recipe from Food.com.
Author: Gaelige Coinnaigh
Make and share this Chicken Bacon Wraps recipe from Food.com.
Author: kirsten.regan
5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to...
Author: Wildflour
Make and share this Avocado Brie Stuffed Chicken Breasts recipe from Food.com.
Author: jonesies
I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different...
Author: Sidd9260
I got somewhat creative last night and it paid off! The result was a moist and tender chicken with a lovely flavor and texture. Time estimate does not...
Author: Sandi From CA
Lowfat recipe. Can use purchased plum sauce to make this easier. This may be grilled in the summer, or broiled in the winter. Per Serving: 166 Calories,...
Author: mariposa13
Make and share this Ginger Cashew Chicken recipe from Food.com.
Author: SolightlyUK
The flavors in this dish are not subtle, but zesty and hearty. It's simple to make, and great to serve family or dinner guests.
Author: Geema
Make and share this Cheesy Chicken Bake With Broccoli and Rice recipe from Food.com.
Author: tmfoley
Make and share this Weight Watchers Cranberry Chicken recipe from Food.com.
Author: chris_tam
This is a wonderful, flavorful way to make chicken and have a great sauce for some pasta on the side. Tomatoes, onions, and lots of garlic create the base...
Author: Geema
A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients...
Author: Oolala
Make and share this Chipotle Peach Glazed Chicken recipe from Food.com.
Author: Gingerbear
Make and share this Santa Fe Stuffed Chicken recipe from Food.com.
Author: byZula
Make and share this Garlic Chicken N Gravy recipe from Food.com.
Author: CarinJ
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular...
Author: justcallmetoni
Recipe comes from local paper. Meyer lemons are a cross between a lemon and a mandarin orange. They are sweeter than a lemon and are called a true lemon...
Author: Baby Chevelle
A simple italain dish. If you believe all good things come from combining parmesan, whipping cream, and mayo -- this is your recipe. Just another excuse...
Author: Country Chef
This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds. From Food and Drink Magazine. Hope you...
Author: Leslie
This is an easy make ahead appetizer with lots of flavour. It is like a cross between Greek salad and Chicken spanokapita. It was really popular at a recent...
Author: Kate in Ontario
The original recipe I used is nothing like this one. Over the past 20 years, I've made numerous changes and have made it easier and quicker to make. This...
Author: AuntMare
Make and share this Ginger Apple Chicken Stir-Fry recipe from Food.com.
Author: Chris Reynolds
I used to make this in the oven but when I bought a pressure cooker I adapted the recipe. I think it makes the dish more flavorful.
Author: NJD2579
Adapted from The Curry Book: Memorable Flavors and Irresistibly Simple Recipes From Around the World, by Nancie McDermott, and found at splendidtable.com....
Author: evelynathens
Make and share this Garlic Stuffed Chicken Breast recipe from Food.com.
Author: richwis
Beautifully tender chicken with Albanian Salami on skewers forming a delicious combination of textures complimented with spicy and smokey flavours.
Author: My Albanian Food
Adapted from a recipe originally posted by Kris Lundberg at allrecipes.com. My version doesn't use oil, so if you clean your chicken well, it is VERY low...
Author: yogiclarebear
You could hear the lunch bell ring from all the way over at the barn. Dong! Dong! Dong! "It's time for lunch!" Jerry shouted. He jumped down off the tractor...
Author: Andi Longmeadow Farm
A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on...
Author: Geschmack
I received this recipe as a shower gift - my co-workers collected recipes and gave me them in a recipe box (that I still have 20 years later). This recipe...
Author: WorkingMom2three
Make and share this Simple Crock Pot Chicken With Green Beans recipe from Food.com.
Author: Shirl J 831
This recipe is almost identical to Kittencal's Easy and Delicious Ranch-Parmesan Chicken (Recipe #200296). I used all the same spices. I had chicken tenders...
Author: SwoR8193
Make and share this Mitzi's Chicken Fingers recipe from Food.com.
Author: KathyP53
A tasty goat cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott's simple recipe. Serve with an easy tomato salad if...
Author: English_Rose
Juicy chicken breasts are filled with yummy Monterey Jack cheese and coated in a zesty panko crumb mixture. This recipe makes six chicken breasts, but...
Author: Rottmom
Being Southern, I've always loved fried chicken, but since I have been on the first phase of the Atkins diet, I have been unable to use much of anything...
Author: alcuin18
I am usually pretty tired when Friday rolls around and don't want to spend much time in the kitchen. This chicken dish is very easy, tasty and doesn't...
Author: ratherbeswimmin
Wonderful and light way to make cajun blackened chicken! I serve it with dirty rice and veggies. It is also excellent the next day cold with light mayo,...
Author: ChipotleChick
These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper...
Author: WeekendWarrior
Not sure where this recipe came from originally, but my girlfriend made it for dinner at few years back and it's become a staple at our house. Fancy enough...
Author: Tessa22
This will be one of your favorite dishes to serve your family or guests. Double the sauce ingredients if you want to serve it over rice. Simple to make...
Author: Marie
I was watching a show on FoodNetwork called "Cooking for Real". This was a recipe I followed. What a great way to prepare fried chicken, which is one of...
Author: ChamoritaMomma